raw diced chicken
That’s all you need for this Easy Mexican Chicken Recipe. Throw the salsa in a pan (no oil). You don’t need a lot, but you need enough so that you can’t see the bottom of the pan. Throw in your chicken and bring to a light boil. Cook the chicken thoroughly, which should only take five minutes or so.
And that’s it. Easy squeezy, simple pimple. You can do whatever you want with it now. Throw it in a burrito with rice and beans or in a taco or over nachos. If you’re drunk or desperate, you could probably get away with just eating it like a stew.
The nice thing about this is that you don’t need to waste time marinating chicken and you don’t need to bother with any other seasonings, yet it creates moist and flavorful chicken. It’s also difficult to screw up. If you over cook it a little, the chicken should stay moist. The only drawback is you might waste a little salsa. I haven’t tried it with other meats, but that would probably work too.